Prep Time: 25 minutes Level of Difficulty: Easy[boxify cols_use =”1″ cols =”2″ position =”left” order =”first” box_spacing =”5″ padding =”20″ height =”500px” background_color =”#ddd” border_style =”solid” ]Ingredients:
Walnut kernels, for garnish, 2 cups
¾ cup Ghee
¼ cup Khoya/mawa, grated
1 cup Milk powder
1 cup Milk
½ tsp Green cardamom powder
1 cup Sugar
[/boxify] [boxify cols_use =”1″ cols =”2″ position =”right” order =”last” box_spacing =”5″ padding =”20″ height =”500px” border_width =”1″ border_color =”#cccccc” border_style =”solid” ]Cooking Directions
- Crush walnuts coarsely. Heat ghee in a non stick pan, add crushed walnuts and saute till fragrant.
- Add khoya and mix and continue to saute. Add milk powder and mix well and continue to saute.
- Add milk and mix.
- Add green cardamom powder and sugar and mix well and cook on medium heat till the mixture thickens to halwa consistency.
By Narendra Lendave
Narendra has travelled to many places because of his job. Though he was unaware of what a career in cookery would entail, he took up cooking and has learnt along the way. He has worked in Mumbai, Delhi, Hyderabad, Seychelles and USA. He enjoys receiving good feedback from his guests. His proudest moment was when he won three gold medals in a competition in India.