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JustHere | November 15, 2017

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Fattoush Salad

Fattoush Salad

Prep Time: 15 mins    Level of Difficulty: Easy     Serves: 1-2 persons

[boxify cols_use =”1″ cols =”2″ position =”left” order =”first” box_spacing =”5″ padding =”20″ height =”500px” background_color =”#ddd” border_style =”solid” ]Ingredients:

50g roman lettuce
20g tomatoes
5g spring onions
5g cucumber
5g radish
Pinch of sumac powder
5ml olive oil
10g fried Arabic bread
5ml pomegranate molasses
5ml fresh lemon juice
5g green cabbage
5g purple cabbage
5g carrot
[/boxify] [boxify cols_use =”1″ cols =”2″ position =”right” order =”last” box_spacing =”5″ padding =”20″ height =”500px” border_width =”1″ border_color =”#cccccc” border_style =”solid” ]Cooking Directions

  • Cut the lettuce, tomatoes, spring onions, cucumber and cabbages into small cubes.
  • Put all the cut vegetables in a mixing bowl. Add sliced radish in the bowl.
  • Dress with sumac powder, olive oil, lemon juice, pomegranate molasses and salt.
  • Garnish with fried Arabic bread.


GrandHyattChef_Mohamed-newBy Chef Mohammed Allo
Nationality: Syrian

It’s been only eight months for Mohammed in Qatar, but he’s already impressing guests with his culinary skills, especially in Arabic cuisine. He has previously worked as a chef in Four Seasons Hotel in Damascus, and Martini Hotel in Aleppo, before moving to Doha. His mother makes the best Arabic food, and he can’t get enough of her lentil soup and mixed Mahasi. “To taste what you make is an amazing feeling. And when guests love what you make, it’s an even more amazing feeling,” he says.

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