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JustHere | November 15, 2017

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Chocolate Mousse

Chocolate Mousse

Prep Time: 20 minutes       Level of Difficulty: Easy     Serves: 1-2 persons

[boxify cols_use =”1″ cols =”2″ position =”left” order =”first” box_spacing =”5″ padding =”20″ height =”500px” background_color =”#ddd” border_style =”solid” ]Ingredients:

150g sugar
150g dark chocolate
75g butter
150g cream
3 egg yolks
2 egg whites
[/boxify] [boxify cols_use =”1″ cols =”2″ position =”right” order =”last” box_spacing =”5″ padding =”20″ height =”500px” border_width =”1″ border_color =”#cccccc” border_style =”solid” ]Cooking Directions

  • In a pan, mix sugar and egg yolks. Beat it until it is creamy.
  • Melt the chocolate with the butter.
  • Beat the cream and mix it with the chocolate.
  • Make a meringue with egg whites.
  • Mix all ingredients together.
  • When the mix becomes consistent, pour it into the glass and refrigerate.
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GrandHyattChef_Narendra-2431By Narendra Lendave
Nationality: Indian
Narendra has travelled to many places because of his job. Though he was unaware of what a career in cookery would entail, he took up cooking and has learnt along the way. He has worked in Mumbai, Delhi, Hyderabad, Seychelles and USA. He enjoys receiving good feedback from his guests. His proudest moment was when he won three gold medals in a competition in India. 

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