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JustHere | August 23, 2017

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Attack on the super burger

Attack on the super burger

Object: Shake Shack’s Pride

Who doesn’t crave the fresh and juicy cheese burger from Shake Shack? It looks simple, but with every bite there’s an explosion of flavors – a treat for your taste buds.

What better challenge to start this series off? Surprisingly, at just my first attempt, I’ve cracked the recipe. Crave no more.

Ingredients:

  • 600 grams ground beef sirloin (90% lean). Available at any local butcher or meat section at hypermarkets.
  • 200 grams ground lamb (shoulder). Available at any local butcher or meat section at hypermarkets.
  • 200 grams ground sirloin veal. Available at any local butcher or meat section at hypermarkets.
  • 1 teaspoon kosher salt (or normal salt).
  • ¾ teaspoon fresh ground black pepper
  • ¼ teaspoon dried garlic
  • ½ teaspoon burger spices. Available at Megamart.
  • 1 medium-size tomato, sliced
  • 1 green leaf American fresh lettuce.
  • 200 grams of sliced red American mild cheddar (Recommended: American Heritage)
  • 8 to 10 burger buns (thin is preferable).
  • Canola oil

Directions:

  • Carefully mix the meats, salt, pepper and spices with the tines of a fork, but do not mash them. Form hamburger patties and, with minimum pressure, press into shape.
  • Spray skillet with canola oil and place over medium heat.
  • Cook the hamburgers for 5 minutes on one side, then turn over and cook for 4 minutes on the other side for medium to well done. Place on plate and cover with aluminium foil. Allow the hamburgers to rest for 5 minutes.
  • Slice the bun into two and toast face down for a minute. Place a hamburger and a slice of red cheddar on each bun, plus 1 leaf of lettuce and 2 slices of tomato. Serve hot.

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